The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day - a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.
Knopf
|
9780593318782
|
Hardcover
The Ultimate Burger
By Kitchen, America's Test
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns) , and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan.
America's Test Kitchen
|
9781945256844
|
Hardcover
Mennonite Family Recipes
By Helmuth, Hope
New, compact and abridged edition of Hope's Table. Join us around the table. Savor the authentic, time-tested recipes of a Mennonite family in your own kitchen. Mennonite Family Recipes features mouthwatering recipes alongside beautiful photographs of easy-to-prepare dishes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story. Author Hope Helmuth offers simple, step-by-step instructions to help you create wholesome, tasty dishes. Practical kitchen hints and stories from a Mennonite life garnish the pages. In Mennonite Family Recipes, you'll find recipes sure to become family favorites:
Publisher: n/a
|
9781513809427
|
Paperback
The Sweet Magnolias Cookbook
By Woods, Sherryl
Raise a glass and treat yourself to the official cookbook of the Sweet Magnolias, with original recipes celebrating the flavor and fragrance of the South. Now a Netflix original series! Welcome to Serenity, South Carolina, where good food and good friends await! Join Maddie, Helen and Dana Sue as they share their favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias. This gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. From legendary margarita nights to indulgent Sunday brunches at Sullivan's restaurant to heartening holiday meals, this charming collection brings to life more than 150 recipes inspired by the Sweet Magnolias. Fill your home with the luscious scent of freshly baked apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb.
MIRA; Reissue edition
|
9780778386285
|
Paperback
Baking Yesteryear
By Hollis, B. Dylan
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade.
Alpha
|
9780744080049
|
Hardcover
Quick Easy Healthy
By Hann, Callum
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and achievable recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for swap-outs and substitute ingredients.
Murdoch Books
|
9781743367292
|
Print book
FOODHEIM
By Wareheim, Eric
What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are answered in Foodheim, the first cookbook from modern-day bon vivant and world-class natural wine maker Eric Wareheim.In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos) , grandma foods (pasta, meatballs) , and juicy foods (steak, ribs) . Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.
Ten Speed Press
|
9781984858528
|
Hardcover
Tasting History
By Miller, Max
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans.
S&S/Simon Element
|
9781982186180
|
Hardcover
The Wok
By Lopez-alt, J. Kenji
J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
W. W. Norton & Company
|
9780393541212
|
Hardcover
The Date Night Cookbook
By Fulmer, Ned
Open your kitchen and open your heart -- the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and now -- with gorgeous photos and 10 years of never-before-heard dating stories and relationship tips -- they're putting it all on the table. With recipes for simple night-in staples like Third Date Pizza or Netflix and Chili, as well as luscious specialties like Ariel's Favorite Lemon Salmon Piccata or Ned's Chocolate Souffl, Ned and Ariel know better than anyone that delicious food is the cornerstone of any good relationship. Organized by relationship stage -- from single and dating to meeting the parents to long-term commitment -- The Date Night Cookbook will quickly become a favorite resource for every couple.
Smitten Kitchen Keepers
By Perelman, Deb
The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day - a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.
The Ultimate Burger
By Kitchen, America's Test
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns) , and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan.
Mennonite Family Recipes
By Helmuth, Hope
New, compact and abridged edition of Hope's Table. Join us around the table. Savor the authentic, time-tested recipes of a Mennonite family in your own kitchen. Mennonite Family Recipes features mouthwatering recipes alongside beautiful photographs of easy-to-prepare dishes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story. Author Hope Helmuth offers simple, step-by-step instructions to help you create wholesome, tasty dishes. Practical kitchen hints and stories from a Mennonite life garnish the pages. In Mennonite Family Recipes, you'll find recipes sure to become family favorites:
The Sweet Magnolias Cookbook
By Woods, Sherryl
Raise a glass and treat yourself to the official cookbook of the Sweet Magnolias, with original recipes celebrating the flavor and fragrance of the South. Now a Netflix original series! Welcome to Serenity, South Carolina, where good food and good friends await! Join Maddie, Helen and Dana Sue as they share their favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias. This gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. From legendary margarita nights to indulgent Sunday brunches at Sullivan's restaurant to heartening holiday meals, this charming collection brings to life more than 150 recipes inspired by the Sweet Magnolias. Fill your home with the luscious scent of freshly baked apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb.
Baking Yesteryear
By Hollis, B. Dylan
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade.
Quick Easy Healthy
By Hann, Callum
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and achievable recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for swap-outs and substitute ingredients.
FOODHEIM
By Wareheim, Eric
What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are answered in Foodheim, the first cookbook from modern-day bon vivant and world-class natural wine maker Eric Wareheim.In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos) , grandma foods (pasta, meatballs) , and juicy foods (steak, ribs) . Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.
Tasting History
By Miller, Max
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million followers amassed in just two years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans.
The Wok
By Lopez-alt, J. Kenji
J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
The Date Night Cookbook
By Fulmer, Ned
Open your kitchen and open your heart -- the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and now -- with gorgeous photos and 10 years of never-before-heard dating stories and relationship tips -- they're putting it all on the table. With recipes for simple night-in staples like Third Date Pizza or Netflix and Chili, as well as luscious specialties like Ariel's Favorite Lemon Salmon Piccata or Ned's Chocolate Souffl, Ned and Ariel know better than anyone that delicious food is the cornerstone of any good relationship. Organized by relationship stage -- from single and dating to meeting the parents to long-term commitment -- The Date Night Cookbook will quickly become a favorite resource for every couple.