A collection of wide-ranging and endearingly personal columns by the celebrated author, newspaper columnist, and Pulitzer Prize winner Rick Bragg, culled from his best-loved pieces in Southern Living and Garden & Gun.From his love of Tupperware ("My Affair with Tupperware") to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck, the best way to kill fire ants, the unbridled excess of Fat Tuesday, and why any self-respecting southern man worth his salt should carry a good knife, Where I Come From is an ode to the stories and the history of the Deep South, written with tenderness, wit, and deep affection--a book that will be treasured by fans old and new.
Knopf
|
9780593317785
|
Hardcover
The Wok
By Lopez-alt, J. Kenji
J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
W. W. Norton & Company
|
9780393541212
|
Hardcover
Fix-It and Forget-It Holiday Instant Pot Cookbook
By Comerford, Hope
New York Times Bestselling Series! 100 breakfasts, dinners, sides, and desserts to make holiday cooking easy!Here are 100 festive, fresh recipes that the whole family will love. All are made in an Instant Pot - your solution for tasty, terrific meals without a lot of time or trouble! The holidays are busy enough as it is - no need to spend hours at the stove. Your Instant Pot is perfect for making glazed ham, mashed potatoes, cheesecake, breakfast cinnamon rolls, and more!Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Holiday Instant Pot Cookbook, you'll find fun and family-friendly recipes such as:Cinnamon French Toast CasserolePumpkin Spice Pancake BitesTurkey Thighs, Acorn Squash, and ApplesBrown Sugar and Honey HamCranberry-Apple Stuffed Pork LoinPumpkin RisottoOrange Honey Cranberry SauceGreen Bean CasseroleBrussels Sprouts with Maple GlazeSquash Apple BakePotato Bacon GratinChristmas CheesecakePumpkin PieAnd More!Plug in that Instant Pot and let the good times roll!.
Good Books
|
9781680998160
|
Paperback
The Ultimate Tailgating Playbook
By Fender, Russ T.
75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate! Clear eyes, full bellies, can't lose. This handy guide is everything you've ever needed to turn a tailgate into a tail-great. We'll guide you through all the equipment you need to score big. We'll huddle up for important lessons like packing a cooler and working the grill. We'll hand over the playbook for 75 recipes that are guaranteed to make you the MVP of every tailgate. And we'll even coach from the sidelines with hints, tricks, and tips to make every dish a touchdown. You'll find dips, apps, soups (it gets cold out there!) , salads (you need something green on your plate) , rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer, cocktails, Bloody Marys, and plenty of rounds of shots in-between.
Union Square & Co.
|
9781454946427
|
Hardcover
Just Feed Me
By Decker, Jessie James
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table.
Dey Street Books
|
9780062948205
|
Paperback
The Young Forever Cookbook
By Md, Dr. Mark Hyman
The companion cookbook to Dr. Hyman's #1 New York Times bestseller Young Forever, featuring more than 100 delicious recipes to support a long, youthful life.
Dr. Mark Hyman's revolutionary book Young Forever revealed how to reverse the biological hallmarks of aging through easy and accessible dietary, lifestyle, and longevity strategies. In this companion cookbook, Dr. Hyman shares more than 100 satisfying recipes to help you eat your way to a longer life.
Rooted in the latest science, the recipes in The Young Forever Cookbook feature good fats, quality proteins, nutrient-dense vegetables, leafy greens, and a variety of other ingredients proven to support longevity. You'll find a range of meals and snacks designed to fight inflammation, boost your immune system, and promote healthy aging, including:
Roasted Red Pepper and Zucchini Frittata
Thai Turkey Larb Lettuce Wraps
Braised Pomegranate Lamb Shanks
Roasted Rhubarb-Strawberry Coconut Crumble
And many more
With mouthwatering options for every lifestyle and diet, The Young Forever Cookbook is your guide to maintaining a healthy life--and creating a healthier future.
Little, Brown Spark
|
9780316571623
|
Book
The Blue Zones American Kitchen
By Buettner, Dan
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard.In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England.
National Geographic
|
9781426222474
|
Hardcover
Boards
By Kitchen, America's Test
These days, a grazing board is so much more than just cheese and cured meat - it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose. Guests can shake up their own popcorn with a Movie Night Board complete with individual paper bags and a variety of sprinkle-on flavorings (ranging from Garlic-Herb to ramen seasoning) plus a DIY soda fountain with seltzer and simple syrups. Or, create a low-lift Tapas Board by making our foolproof Spanish Tortilla and adding store-bought cheeses, olives, and tinned fish. Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal.
America's Test Kitchen
|
9781954210004
|
Hardcover
Anything's Pastable
By Pashman, Dan
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.
When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine's Best Inventions of the Year. VICE called him "a modern pasta legend."
But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over.
William Morrow Cookbooks
|
9780063291126
|
Hardcover
The Side Dish Bible
By Kitchen, America's Test
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.
Where I Come From
By Bragg, Rick
A collection of wide-ranging and endearingly personal columns by the celebrated author, newspaper columnist, and Pulitzer Prize winner Rick Bragg, culled from his best-loved pieces in Southern Living and Garden & Gun.From his love of Tupperware ("My Affair with Tupperware") to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck, the best way to kill fire ants, the unbridled excess of Fat Tuesday, and why any self-respecting southern man worth his salt should carry a good knife, Where I Come From is an ode to the stories and the history of the Deep South, written with tenderness, wit, and deep affection--a book that will be treasured by fans old and new.
The Wok
By Lopez-alt, J. Kenji
J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
Fix-It and Forget-It Holiday Instant Pot Cookbook
By Comerford, Hope
New York Times Bestselling Series! 100 breakfasts, dinners, sides, and desserts to make holiday cooking easy!Here are 100 festive, fresh recipes that the whole family will love. All are made in an Instant Pot - your solution for tasty, terrific meals without a lot of time or trouble! The holidays are busy enough as it is - no need to spend hours at the stove. Your Instant Pot is perfect for making glazed ham, mashed potatoes, cheesecake, breakfast cinnamon rolls, and more!Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Holiday Instant Pot Cookbook, you'll find fun and family-friendly recipes such as:Cinnamon French Toast CasserolePumpkin Spice Pancake BitesTurkey Thighs, Acorn Squash, and ApplesBrown Sugar and Honey HamCranberry-Apple Stuffed Pork LoinPumpkin RisottoOrange Honey Cranberry SauceGreen Bean CasseroleBrussels Sprouts with Maple GlazeSquash Apple BakePotato Bacon GratinChristmas CheesecakePumpkin PieAnd More!Plug in that Instant Pot and let the good times roll!.
The Ultimate Tailgating Playbook
By Fender, Russ T.
75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate! Clear eyes, full bellies, can't lose. This handy guide is everything you've ever needed to turn a tailgate into a tail-great. We'll guide you through all the equipment you need to score big. We'll huddle up for important lessons like packing a cooler and working the grill. We'll hand over the playbook for 75 recipes that are guaranteed to make you the MVP of every tailgate. And we'll even coach from the sidelines with hints, tricks, and tips to make every dish a touchdown. You'll find dips, apps, soups (it gets cold out there!) , salads (you need something green on your plate) , rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer, cocktails, Bloody Marys, and plenty of rounds of shots in-between.
Just Feed Me
By Decker, Jessie James
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table.
The Young Forever Cookbook
By Md, Dr. Mark Hyman
The companion cookbook to Dr. Hyman's #1 New York Times bestseller Young Forever, featuring more than 100 delicious recipes to support a long, youthful life.
Dr. Mark Hyman's revolutionary book Young Forever revealed how to reverse the biological hallmarks of aging through easy and accessible dietary, lifestyle, and longevity strategies. In this companion cookbook, Dr. Hyman shares more than 100 satisfying recipes to help you eat your way to a longer life.
Rooted in the latest science, the recipes in The Young Forever Cookbook feature good fats, quality proteins, nutrient-dense vegetables, leafy greens, and a variety of other ingredients proven to support longevity. You'll find a range of meals and snacks designed to fight inflammation, boost your immune system, and promote healthy aging, including:
With mouthwatering options for every lifestyle and diet, The Young Forever Cookbook is your guide to maintaining a healthy life--and creating a healthier future.
The Blue Zones American Kitchen
By Buettner, Dan
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard.In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England.
Boards
By Kitchen, America's Test
These days, a grazing board is so much more than just cheese and cured meat - it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose. Guests can shake up their own popcorn with a Movie Night Board complete with individual paper bags and a variety of sprinkle-on flavorings (ranging from Garlic-Herb to ramen seasoning) plus a DIY soda fountain with seltzer and simple syrups. Or, create a low-lift Tapas Board by making our foolproof Spanish Tortilla and adding store-bought cheeses, olives, and tinned fish. Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal.
Anything's Pastable
By Pashman, Dan
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine's Best Inventions of the Year. VICE called him "a modern pasta legend." But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over.
The Side Dish Bible
By Kitchen, America's Test
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.