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Cooking, Food & Wine |
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Portuguese Home Cooking
Ana Patuleia Ortins - Interlink Books
Format: Hardcover
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The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate... |
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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Jake Cohen
Format: Hardcover
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish,... |
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free
Aran Goyoaga - Sasquatch Books
Format: Hardcover
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Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your... |
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Shake Strain Done: Craft Cocktails at Home
J. M. Hirsch
Format: Hardcover
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Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques... |
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One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family
Anna Jones - Knopf
Format: Hardcover
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"This is a book where thought meets practical action meets deliciousness." -Yotam Ottolenghi With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener... |
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