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Cooking, Food & Wine |
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan - Ten Speed Press
Format: Hardcover
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A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what... |
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The Rough Guide to Fiji
Ian Osborn - Rough Guides
Format: Print book
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The new Rough Guide to Fiji is the ultimate travel guide to one of the world's most beautiful countries. Discover Fiji's highlights with stunning full-color photography and maps and more listings and information than ever before. Inside The Rough Guide to Fiji, you'll find... |
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Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life
Carrie Underwood - Dey Street Books
Format: Hardcover
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NEW YORK TIMES BESTSELLER "I want to be healthy and fit 52 weeks of the year, but that doesn't mean I have to be perfect every day. This philosophy is a year-round common-sense approach to health and fitness that involves doing your best most of the time - and by that I don't mean... |
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
Matt Moore - Houghton Mifflin Harcourt
Format: Hardcover
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An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it - if there's food and flame, he'll grill it. In his newest book,... |
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow - Grand Central Life & Style
Format: Hardcover
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping... |
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The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals
Michael Hultquist - Page Street Publishing
Format: Paperback
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Spice-Packed Dishes for Sizzling Flavor at Every MealCalling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide... |
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One: Simple One-Pan Wonders: [American Measurements]
Jamie Oliver - Flatiron Books
Format: Hardcover
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One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market.In ONE, Jamie Oliver will guide you through over 120 recipes... |
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