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Cooking, Food & Wine |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer - Brewers Publications
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes
Madelain Farah - Hatherleigh Press
Format: Hardcover
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This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterannean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.. Lebanese Cuisine includes the best of what Mediterranean and Middle... |
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Abra Berens - Chronicle Books
Format: Hardcover
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Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free.New and seasoned home cooks will want to reference... |
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Something for Everyone: Family Meals for Baby, Toddler and Beyond
Louise Fulton-Keats - Hardie Grant Books
Format: Print book
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Something for Everyone is filled with fast, fresh and nutritional dishes that can be enjoyed by the whole family. Recipes contain variations for babies and toddlers which require minimal adaptation but with maximum flavor, while also allowing for dietary needs and allergies. Matched with... |
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