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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better
Joy Bauer - Hay House, Inc. Format: Print book
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We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY... |
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Christmas at the Palace: A Cookbook: 50 Festive Holiday Recipes
Carolyn Robb - Weldon Owen Format: Hardcover
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The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions.Some of Britain's best-loved Christmas traditions are brought to life in this... |
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Perfectly Dressed Salads: 60 delicious recipes from tangy vinaigrettes to creamy mayos
Louise Pickford - Ryland Peters & Small Format: Hardcover
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The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this truly useful book features delicious recipes for a wide variety of exciting dressings that take their inspiration from different world... |
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Molly on the Range:Recipes and Stories from An Unlikely Life on a Farm
Molly Yeh - Rodale Format: eBook
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In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
Erin Gardner - Rodale Format: NOOK Book(eBook)
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Learn how to bake easy but elaborately decorated cakes - no fondant needed!Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds... |
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Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
ATUL KOCHHAR - ?Bloomsbury Absolute Format: Hardcover
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From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention... |
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