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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better

Joy Bauer - Hay House, Inc.
Format: Print book

We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY...
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From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

Lonely Planet Food - Lonely Planet Publications
Format: eBook

Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their...
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365 skinny smoothies : delicious recipes to help you get slim and stay healthy every day of the year

Daniella Chace - Harlequin Nonfiction

"Medical nutrition therapist Daniella Chace has a seasonal smoothie-a-day to help readers stay healthy, burn fat, and keep it off"--"A smoothie a day keeps the fat away. So go on, blend your way to skinny. Forget those 700-calorie 'healthy' smoothies you've been...
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Christmas at the Palace: A Cookbook: 50 Festive Holiday Recipes

Carolyn Robb - Weldon Owen
Format: Hardcover

The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions.Some of Britain's best-loved Christmas traditions are brought to life in this...
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Perfectly Dressed Salads: 60 delicious recipes from tangy vinaigrettes to creamy mayos

Louise Pickford - Ryland Peters & Small
Format: Hardcover

The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this truly useful book features delicious recipes for a wide variety of exciting dressings that take their inspiration from different world...
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Molly on the Range:Recipes and Stories from An Unlikely Life on a Farm

Molly Yeh - Rodale
Format: eBook

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through...
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!

Erin Gardner - Rodale
Format: NOOK Book(eBook)

Learn how to bake easy but elaborately decorated cakes - no fondant needed!Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds...
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The Kitchen Shelf: Take a few pantry essentials, add two fresh ingredients and make everyday eating extraordinary

Eve O'Sullivan - Phaidon
Format: Print book

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes.With a perfectly stocked kitchen shelf, you just need to pick up two fresh ingredients and you can make a delicious meal.The Kitchen Shelf is packed with recipes...
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The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well

Yishane Lee - Rodale; Original edition
Format: eBook

Fuel Your Workouts with 125 Recipes from All-Star Chef-Athletes!Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular...
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Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan

ATUL KOCHHAR - ?Bloomsbury Absolute
Format: Hardcover

From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention...
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