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50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations

Fiona Pearce · St. Martin's Griffin
Format: Book

These cookies are almost too beautiful to eat! For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing, or fun and funky fondant cookies, or cookies made with amazing colored...
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Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time

Alissa Segersten · Harmony Books
Pages: 528
Format: Print book

From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family - a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free...
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Choosing Raw: Making Raw Foods Part of the Way You Eat

Gena Hamshaw · Da Capo Lifelong Books
Format: Paperback

After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands...
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Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

Gary Wiviott · Running Press
Format: eBook

Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out therethe Weber Smoky Mountain, the Big Green...
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

Giovannina Bellino · Race Point Publishing
Pages: 155
Format: Hardcover

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombsâ„¢!Flavor...
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Better From Scratch

Ivy Manning · Weldon Owen
Format: Hardcover

This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection...
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Good Housekeeping Easy Paleo: 70 Delicious Recipes

Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book

Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice...
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Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

Stacie Billis · Da Capo Lifelong Books
Pages: 273
Format: Print book

Cooking doesn't have to be a chore. Why make it difficult - when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it - it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family...
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Blue Ribbon Canning: Award-Winning Recipes

Linda J. Amendt · Taunton Press
Format: Print book

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue...
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Hope Comerford · Good Books
Pages: 288
Format: Print book

"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first...
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Sweet Spot: An Ice Cream Binge Across America

AMY ETTINGER · Dutton
Pages: 320
Format: Hardcover

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen...
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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals

Leslie Bilderback · St. Martin's Griffin
Format: Print book

Get the most out of your spiralizer with these delicious and inspiring low-carb recipes!Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether youre eating paleo, low carb, gluten free, or just trying...
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Jamie Oliver's Christmas Cookbook

JAMIE OLIVER · Flatiron Books
Pages: 408
Format: Hardcover

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: IntroductionSmart...
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On Toast: Tartine, Crostini, and Open-Faced Sandwiches

Kristan Raines · Quarry Books
Format: Hardcover

Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack...
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