About this item
Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.
About the Author
Nicole Weston is a food blogger and cookbook author based in Los Angeles, California. She runs the award-winning blog Baking Bites, which features delicious recipes and baking advice for home cooks and bakers, and also writes about coffee, cocktails and travel. She has authored six cookbooks about a wide range of subjects, from frozen yogurt to cocktails.
