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Growing, Older: A Chronicle of Death, Life, and Vegetables

Joan Dye Gussow · Chelsea Green Publishing; 1 edition
Pages: 248
Format: Paperback

Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally...
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The Woodchuck's Guide to Gardening

Ron Krupp · Whetstone Books
Pages: 230
Format: Print book

Here is an entertaining, common sense organic gardening book from a master of both gardening and storytelling. The Woodchuck's Guide to Gardening reconnects us to the four gardening cycles of the year -- from spade to seed to grain to bread -- through anecdotes and history, poetry...
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Loose Leaf: Plants - Flowers - Projects - Inspiration

Wona Bae · Hardie Grant Books
Pages: 191
Format: Print book

Showstopping floristry and plant installations, with projects to recreate at homeExploding off the page with astonishing beauty and style, here are some of the world's best in contemporary floral sculpture and installation to inspire your own creations at home. Alongside the superb...
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The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia

Matthew Biggs · Firefly Books
Pages: 704
Format: Print book

Praise for the previous edition: "These three amazing authors have put together a must-have book for any vegetable grower." -- Washington Gardener "What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?" -- The American...
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The Indestructible Houseplant: 200 Beautiful, Easy-Care Plants that Everyone Can Grow

Tovah Martin · Timber Press (OR)
Pages: 288
Format: Paperback

Tovah Martin, the undisputed Queen of Green, shows that anyone can grow healthy houseplants. It all boils down to a simple set of skills and - here's the crucial part - picking the right plants. These tough but beautiful plants can thrive in less-than-ideal conditions, and they're...
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Fresh from the Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates

John Whitman · University of Minnesota Press
Pages: 536
Format: Print book

Fresh is simply best. To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges. Fresh from the Garden will help you extend the growing season to produce the best vegetables, berries, and herbs, right in your own backyard....
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