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Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally consider her both teacher and muse.Joan Gussow has influenced thousands through her books, This Organic Life and The Feeding Web, her lectures, and the simple fact that she lives what she preaches. Now in her eighties, she stops once more to pass along some wisdom-surprising, inspiring, and controversial-via the pen. Gussow's memoir Growing, Older begins when she loses her husband of 40 years to cancer and, two weeks later, finds herself skipping down the street-much to her alarm.



About the Author

Joan Dye Gussow

In addition to her books, she has also produced a variety of articles on food-related topics. Gussow currently lives, writes, and grows organic vegetables on the west bank of the Hudson River. She is at work on a new book based on the complete destruction and miraculous resurrection of her beloved garden. Her tentative title: "Starting Over at 81".



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