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The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
Barton Seaver - Sterling Epicure
Format: Hardcover
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From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species."Comprehensive and easily retrievable information on all sorts of seafood... |
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Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable
Patricia Tanumihardja - Tuttle Publishing
Format: Paperback
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In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant... |
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Modern Comfort Food: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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A collection of all-new soul-satisfying dishes from America's favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge - Penguin Press
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light
Craig Carlson - Pegasus Books
Format: Hardcover
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A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before... |
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The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks
Sara Zin - Countryman Press
Format: Print book
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When life hands you lemons ... paint them and then write down the recipes.Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry -- starving -- to find meaning in her art. Plus, she really wanted one of her grandmother's home-cooked meals. Zin didn't know how to make... |
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