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Cooking, Food & Wine |
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Betty Crocker Entertaining with Betty
Betty Crocker - Betty Crocker
Format: Hardcover
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Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide from Betty Crocker, which you may remember... |
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Dinner in Rome: A History of the World in One Meal
ANDREAS VIESTAD - Reaktion Books
Format: Hardcover
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With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad... |
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The Wizards Dessert Cookbook: Magical Recipes Inspired by Harry Potter, The Hobbit, Fantastic Beasts, The Chronicles of Narnia, and More (Magical Cookbooks)
Aurélia Beaupommier - Skyhorse
Format: Hardcover
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Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more!. From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike... |
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
KATRIN BJORK - Page Street Publishing
Format: Paperback
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Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrn Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile... |
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Heirloom Kitchen
Anna Francese Gass - Harper Design
Format: Hardcover
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A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.Born in Italy, Anna Francese... |
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BAKE: My Best Ever Recipes for the Classics
PAUL HOLLYWOOD - ?Bloomsbury Publishing
Format: Hardcover
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The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping... |
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