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Cooking, Food & Wine |
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The Illustrated Kitchen Bible
Victoria Blashford-Snell · Dk Publishing
Pages: 544
Format: Print book
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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.Take the stress out of the choosing, shopping, organizing, and preparation of food with the help... |
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few
Laura Arnold · Countryman Press
Pages: 128
Format: Paperback
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Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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150 Best Spiralizer Recipes
Jennifer Williams · Robert Rose
Format: Print book
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Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying!... |
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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker,"... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Eataly: Contemporary Italian Cooking
Eataly · Phaidon
Pages: 512
Format: Print book
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home... |
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Cake Decorating
Dk. · Dk Publishing
Pages: 192
Format: Print book
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Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion.Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary... |
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Honey & Co.: The Cookbook
Itamar Srulovich · Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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Cake
Maira Kalman · Penguin Press
Pages: 96
Format: Hardcover
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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