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One Pot Feeds All
Allen, Darina - KYLE BOOKS
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Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred... |
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Stuff Every Cheese Lover Should Know
Alexandra Jones - Quirk Books
Format: Hardcover
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It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
Dan Bransfield - Ten Speed Press
Format: Hardcover
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A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered... |
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Build Your Own Sandwich
Vicki Smallwood - Sellers Publishing
Format: Print book
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Want to take your sandwich-making skills to a whole new and exciting level? Let Build Your Own Sandwich show you how. This fun and practical guide to creating delicious and original sandwiches has literally thousands of combinations. Split into four categories - the bread, the topping,... |
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All About Cake
Christina Tosi - Clarkson Potter
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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