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One Pot Feeds All

Allen, Darina - KYLE BOOKS

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred...
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Stuff Every Cheese Lover Should Know

Alexandra Jones - Quirk Books
Format: Hardcover

It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers...
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Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos - Grand Central Life & Style
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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Instant Pot Ace Blender Cookbook: Foolproof Recipes for the Blender That Also Cooks

America's Test Kitchen
Format: Hardcover


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Pizzapedia: An Illustrated Guide to Everyone's Favorite Food

Dan Bransfield - Ten Speed Press
Format: Hardcover

A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered...
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Instant one-pot meals : Southern recipes for the modern 7-in-1 electric pressure cooker

Laura Arnold - The Countryman Press

Pimento Mac 'n' Cheese in 10 minutes Bourbon Sweet Potatoes in 15 Pecan Cheesecake in 30 Yes! Instantly Southern is here.Cook fast in the modern "instant" pressure cookers -- or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It's also a saut pan, rice...
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Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health

Mark Hyman - Little, Brown Spark
Format: Hardcover

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view...
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Build Your Own Sandwich

Vicki Smallwood - Sellers Publishing
Format: Print book

Want to take your sandwich-making skills to a whole new and exciting level? Let Build Your Own Sandwich show you how. This fun and practical guide to creating delicious and original sandwiches has literally thousands of combinations. Split into four categories - the bread, the topping,...
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The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

Linda Johnson Larsen - Rockridge Press
Format: Paperback

Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.When you think "air fryer" you probably don't think mixed berry muffins for breakfast,...
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All About Cake

Christina Tosi - Clarkson Potter
Format: Hardcover

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations...
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