Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide from Betty Crocker, which you may remember from your mom's or grandma's kitchen. Now you too can rediscover Betty Crocker's secrets for great parties. Whether throwing an afternoon tea, a midnight dinner, or a pot-luck supper, Betty Crocker has you covered. This authentic reproduction of the classic 1959 book (Betty Crocker's Guide to Easy Entertaining) gives you a nostalgic snapshot of an earlier era--and a mother lode of party tips, etiquette advice, and recipes that have stood the test of time. Inside you'll find: Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks89 time-tested recipes, 208 charming illustrations, and 11 nostalgic color photographsTried-and-true party favorites like Vichyssoise, Parmesan Oven-Fried Chicken, Herb Batter Bread, and Brownie Peppermint Pie.
Betty Crocker
|
9781328846068
|
Hardcover
Italian Diabetes Cookbook
By Riolo, Amy
Contrary to popular belief, Italian food is the perfect cuisine for those looking for heart healthy and diabetes-friendly dishes. Real Italian food, that is, which is healthful, delicious, and the most popular cuisine in the world. At its core, classic Italian cuisine is all about preparing fresh ingredients like fruits and vegetables, whole grains, beans, legumes, dairy, seafood, and poultry in time-honored techniques that preserve both tradition and flavor. In the Italian Diabetes Cookbook, award-winning author Amy Riolo looks to honor this tradition with 150 easy-to-prepare, satisfying, and robust Italian dishes that can be enjoyed by the whole family - while helping fine food lovers everywhere achieve their health goals.Inspiration for this book came to Amy when she visited her ancestral hometown of Crotone, Italy, for the first time. Each recipe includes notes on the history and cultural importance of each dish, and most contain wine pairings - an essential part of any authentic Italian meal! Highlights include: Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta; Whole-Wheat Ziti with Goat Ragu; Swordfish with Olives, Capers, Herbs, and Tomatoes; Red Pepper, Yellow Tomato, and Artichoke Salad; Espresso Panna Cotta; and many more!
American Diabetes Association
|
9781580405652
|
Print book
The Complete Fish Cookbook
By Colombatto, Dani
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood - Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion - Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.
Rockridge Press
|
9781638786108
|
Paperback
Dinner in Rome
By Viestad, Andreas
With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade.
Reaktion Books
|
9781789146745
|
Hardcover
Sundays with Sophie
By Flay, Bobby
Pull up a chair with Bobby Flay and his all-time favorite person to cook for, his daughter, Sophie, as they share favorite recipes from their family kitchen.Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious.In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week.
Clarkson Potter
|
9780593232408
|
Hardcover
Wild Winemaking
By Bender, Richard
Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach Plum champagne or sweet potato sak Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.
Storey Publishing, LLC
|
9781612127897
|
Paperback
The Wizards Dessert Cookbook
By Beaupommier, Aurélia
Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more!. From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including:Butterbeer (Harry Potter) Paiges pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and DragonsPeculiars eyes (Miss Peregrines Home for Peculiar Children movie) Lucy Pevensies magic cordial (The Chronicles of Narnia) Bilbos 111th birthday cake (The Lord of the Rings) Queenie Goldsteins strudel (Fantastic Beasts and Where to Find Them) And many, many more!Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is the preferable food of all magical creatures!
Publisher: n/a
|
9781510749474
|
Hardcover
From the North
By Bjork, Katrin
Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrn Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile collection can be used for unique lunches, casual dinners or elegant holiday meals. The Rack of Lamb with Seaweed and Almond Crust combines the cozy comfort of Katrn's familial kitchen with the standout taste of the Nordic Seas. Culinary adventurers won't need a parka to experience Danish Crackling Pork with a side of Sugar- Glazed Potatoes. Try stunning fish and shellfish dishes like Pan-Fried Haddock, updated with tangy grilled rhubarb and rosemary, or Blue Mussels simmered in a Nordic white ale and brightened with fresh fennel.
Page Street Publishing
|
9781624145308
|
Paperback
Heirloom Kitchen
By Gass, Anna Francese
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother's Italian cooking. But when this professional cook realized she did not know how to make her family's beloved meatballs - a recipe that existed only in her mother's memory - Anna embarked on a project to record and preserve her mother's recipes for generations to come. In addition to her recipes, Anna's mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna's appetite to learn more.
Harper Design
|
9780062844224
|
Hardcover
BAKE
By Hollywood, Paul
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes.
Betty Crocker Entertaining with Betty
By Crocker, Betty
Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide from Betty Crocker, which you may remember from your mom's or grandma's kitchen. Now you too can rediscover Betty Crocker's secrets for great parties. Whether throwing an afternoon tea, a midnight dinner, or a pot-luck supper, Betty Crocker has you covered. This authentic reproduction of the classic 1959 book (Betty Crocker's Guide to Easy Entertaining) gives you a nostalgic snapshot of an earlier era--and a mother lode of party tips, etiquette advice, and recipes that have stood the test of time. Inside you'll find: Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks89 time-tested recipes, 208 charming illustrations, and 11 nostalgic color photographsTried-and-true party favorites like Vichyssoise, Parmesan Oven-Fried Chicken, Herb Batter Bread, and Brownie Peppermint Pie.
Italian Diabetes Cookbook
By Riolo, Amy
Contrary to popular belief, Italian food is the perfect cuisine for those looking for heart healthy and diabetes-friendly dishes. Real Italian food, that is, which is healthful, delicious, and the most popular cuisine in the world. At its core, classic Italian cuisine is all about preparing fresh ingredients like fruits and vegetables, whole grains, beans, legumes, dairy, seafood, and poultry in time-honored techniques that preserve both tradition and flavor. In the Italian Diabetes Cookbook, award-winning author Amy Riolo looks to honor this tradition with 150 easy-to-prepare, satisfying, and robust Italian dishes that can be enjoyed by the whole family - while helping fine food lovers everywhere achieve their health goals.Inspiration for this book came to Amy when she visited her ancestral hometown of Crotone, Italy, for the first time. Each recipe includes notes on the history and cultural importance of each dish, and most contain wine pairings - an essential part of any authentic Italian meal! Highlights include: Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta; Whole-Wheat Ziti with Goat Ragu; Swordfish with Olives, Capers, Herbs, and Tomatoes; Red Pepper, Yellow Tomato, and Artichoke Salad; Espresso Panna Cotta; and many more!
The Complete Fish Cookbook
By Colombatto, Dani
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood - Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion - Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.
Dinner in Rome
By Viestad, Andreas
With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade.
Sundays with Sophie
By Flay, Bobby
Pull up a chair with Bobby Flay and his all-time favorite person to cook for, his daughter, Sophie, as they share favorite recipes from their family kitchen.Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious.In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week.
Wild Winemaking
By Bender, Richard
Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach Plum champagne or sweet potato sak Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.
The Wizards Dessert Cookbook
By Beaupommier, Aurélia
Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more!. From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including:Butterbeer (Harry Potter) Paiges pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and DragonsPeculiars eyes (Miss Peregrines Home for Peculiar Children movie) Lucy Pevensies magic cordial (The Chronicles of Narnia) Bilbos 111th birthday cake (The Lord of the Rings) Queenie Goldsteins strudel (Fantastic Beasts and Where to Find Them) And many, many more!Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is the preferable food of all magical creatures!
From the North
By Bjork, Katrin
Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrn Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile collection can be used for unique lunches, casual dinners or elegant holiday meals. The Rack of Lamb with Seaweed and Almond Crust combines the cozy comfort of Katrn's familial kitchen with the standout taste of the Nordic Seas. Culinary adventurers won't need a parka to experience Danish Crackling Pork with a side of Sugar- Glazed Potatoes. Try stunning fish and shellfish dishes like Pan-Fried Haddock, updated with tangy grilled rhubarb and rosemary, or Blue Mussels simmered in a Nordic white ale and brightened with fresh fennel.
Heirloom Kitchen
By Gass, Anna Francese
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother's Italian cooking. But when this professional cook realized she did not know how to make her family's beloved meatballs - a recipe that existed only in her mother's memory - Anna embarked on a project to record and preserve her mother's recipes for generations to come. In addition to her recipes, Anna's mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna's appetite to learn more.
BAKE
By Hollywood, Paul
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes.