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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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Brew: The Foolproof Guide to Making World-Class Beer at Home
James Morton · Quadrille Publishing
Pages: 254
Format: Print book
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Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic... |
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Deep South: New Southern Cooking
Brad McDonald · Quadrille Publishing
Pages: 256
Format: Print book
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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon... |
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Cooking for Two: Quick and Easy, Proven Recipes
Gina Steer · Flame Tree
Pages: 352
Format: Paperback
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Fed up with all recipes in cookbooks being 'Serves 4'? Don't think it's worth bothering to make dinner from scratch for just the two of you? Don't give in so easily! This great cookbook provides a wealth of tips and advice on shopping and cooking for two, proving that... |
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The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet
Cinda Chavich · TouchWood Editions
Format: Print book
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Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue - we are not only wasting precious resources but also harming our planet. The Waste... |
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Prime: The Complete Prime Rib Cookbook
John Whalen III · Cider Mill Press Book Publishers
Pages: 254
Format: Print book
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Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson · Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew · Kingswell
Pages: 144
Format: Print book
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Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this... |
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Les Petits Macarons: Colorful French Confections to Make at Home
Kathryn Gordon · Running Press
Pages: 270
Format: Print book
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Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods - French, Swiss, and Italian - plus one never-before-seen Easiest... |
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Flavors from the French Mediterranean
Grald Passdat · Flammarion, 2016.
Pages: 176
Format: Print book
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A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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Hot Sauce Nation: America's Burning Obsession
Denver Nicks · Chicago Review Press
Pages: 240
Format: Paperback
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"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper... |
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