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Cooking, Food & Wine |
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Alimentari: Salads Other Classics from a Little Deli that Grew
Linda Malcolm · Hardie Grant Books
Pages: 208
Format: Print book |
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Cafe and deli favorites for sharing and entertaining with friends and family'Alimentari' literally means 'good food and camaraderie' - and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European,... |
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Good to Glow: Feel-Good Food
Tali Shine · teNeues
Pages: 175
Format: Print book |
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This book is your guide to the world's hippest and most delicious, healthy and organic cafes! It features unique and exclusive recipes and signature dishes from destination spots handpicked by the author, Tali Shine. You will find mouth-watering recipes for juices and smoothies, brunches,... |
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Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Teresa Marrone · Storey Publishing
Pages: 288
Format: Print book |
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These 150 mouthwatering recipes, contributed by some of Minnesota's best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state's outstanding and unique cuisine. You'll find dishes featuring fish from the lakes as well as morels and chanterelles,... |
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Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start
Michele Olivier · Barron's Educations Series
Pages: 176
Format: Print book |
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Say goodbye to bland, boring baby food forever! Whole Food Baby helps you introduce your child to a world full of nutritious, health-fortifying whole foods. You'll find:200 recipes that will inspire you to create delicious and nutritious foods for baby, from best first bites to nourishing... |
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan
Monica Sweeney · W W Norton
Pages: 128
Format: Print book |
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Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson · Storey Publishing, LLC; Ltf edition |
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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Deep South: New Southern Cooking
Brad McDonald · Quadrille Publishing
Pages: 256
Format: Print book |
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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon... |
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Rosa's farm cakes and desserts
Rosa Mitchell · Murdoch Books
Format: Book |
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From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many... |
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Aperitivo: The Cocktail Culture of Italy
Marisa Huff · Rizzoli
Pages: 224
Format: Print book |
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Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the reader on a spirited ride through this cocktail culture, covering variations on all the classics including... |
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