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Cooking, Food & Wine |
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Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories
Carolyn Hemming · Pintail; 1St Edition edition
Format: Print book
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BESTSELLING AUTHORS PATRICIA GREEN AND CAROLYN HEMMING show how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions,... |
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Pantry and Palate: Remembering and Rediscovering Acadian Food
Simon Thibault · Nimbus Publishing
Pages: 224
Format: Paperback
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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali · St. Martin's Press
Pages: 320
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila... |
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Soup: A Way of Life
Barbara Kafka · Artisan
Pages: 480
Format: Hardcover
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"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that... |
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Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
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The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover
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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Mario Batali · Rizzoli; 3rd Printing edition
Format: Hardcover
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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here,... |
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Karen Page · Little, Brown and Company
Format: Hardcover
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream.... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health.... |
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic
Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover
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Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"... |
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