About this item
BESTSELLING AUTHORS PATRICIA GREEN AND CAROLYN HEMMING show how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions, and more. Quinoa Revolution demonstrates the extreme versatility of quinoa and how to increase your nutrition and revamp what you're eating now--with recipes that are great tasting and healthy. In addition to being one of the world's healthiest foods, quinoa's long list of amazing properties is what makes it so versatile in any number of recipes. Quinoa Revolution reveals how quinoa is not only used to boost nutrition, but how it can be used for any of its unique characteristics, including to enhance taste or texture, to thicken, hold moisture, replace gluten, increase protein, and more.
About the Author
Sisters Patricia Green and Carolyn Hemming are bestselling authors of Quinoa 365: The Everyday Superfood and Quinoa Revolution. Their passion for quinoa has connected them with scientists, industry experts, quinoa growers and families in South America and of course, quinoa lovers everywhere! Their cookbooks are known for bridging the gap between traditional eating habits and healthier options, with easy to prepare recipes that are uncomplicated and full of flavor!
Searching for the best ways to maximize nutrition, increase energy, and to improve overall health and physical fitness is what led Patricia Green and Carolyn Hemming to write cookbooks. Having everything healthy and home made as children, from bread to cookies and yogurt, and the occasional store-bought seaweed chips, their mother taught them strictly to live by the 'food is medicine' principle. Today, Carolyn and Patricia are busy balancing family, career and fitness goals. Both avidly explore the use of superfoods and new meal ideas.
Passion is everything! We believe that you have to love what you do. We also believe that you have to be aware of and connected to where your foods are coming from. Patricia travelled to Bolivia in 2011 to meet quinoa growing families first hand. She visited the working families, quinoa processing operations and the growing fields.
The sisters constantly seek healthy foods and recipes that can provide the right amount of energy, nutrition and portability.
Green & Hemming's recipes have been featured in numerous newspapers, magazines, popular food blogs and on radio and television.
