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Cooking, Food & Wine |
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Let's Stay In: More than 120 Recipes to Nourish the People You Love
ASHLEY RODRIGUEZ · Running Press Adult
Pages: 304
Format: Hardcover
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A Cozy Take on Meals Will Have You Stoking the Home Fires!Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book,... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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Food and Fire: Create bold dishes with 65 recipes to cook outdoors
Marcus Bawdon · Dog n Bone
Pages: 144
Format: Hardcover
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65 recipes for grilling, smoking, and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have... |
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Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple
Adler, Sarah · Countryman Press
Pages: 256
Format: Hardcover
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Forget diet perfection -- discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your... |
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Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
Peter Kuruvita · Murdoch Books
Pages: 296
Format: Hardcover
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'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take... |
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Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal
Laura Plumb · Rockridge Press
Pages: 223
Format: Paperback
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"Ayurveda Cooking for Beginners makes it such a joy to create delicious, healing meals that one's relationship with food is forever transformed." -- Melanie Fiorella, MD, Associate Clinician Professor of Integrative Health at UC San Diego, visiting staff member of the Chopra... |
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Zoe's Ghana Kitchen
ZOE ADJONYOH · Mitchell Beazley
Pages: 256
Format: Hardcover
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
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Felidia: Recipes from My Flagship Restaurant
Lidia Matticchio Bastianich · Knopf
Pages: 288
Format: Hardcover
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Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia... |
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Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration
LEIGH ANNE WILKES · Page Street Publishing
Pages: 192
Format: Paperback
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Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements.Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy... |
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
Urvashi Pitre · Houghton Mifflin Harcourt
Pages: 224
Format: Paperback
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Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian... |
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The Story of the Great British Bake Off
ANITA SINGH · Head of Zeus
Pages: 224
Format: Hardcover
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Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo, and you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010,... |
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Tasty Ultimate: How to Cook Basically Anything
Tasty · Clarkson Potter
Pages: 304
Format: Hardcover
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150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.
Tasty Ultimate is THE must-have companion for home cooks of all skill levels - whether you're a sometimes cook... |
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Atsuko's Japanese Kitchen: Home-cooked comfort food made simple
Atsuko Ikeda · Ryland Peters & Small
Pages: 192
Format: Hardcover
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Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko's Ikeda's authentic yet modern Japanese Kitchen.
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy... |
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Keto Sweet Tooth Cookbook: 80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shake
Aaron Day · Alpha
Pages: 160
Format: Paperback
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A must-have desserts cookbook for every keto dieter who craves sweet treats without all the sugar and carbs, with beautiful photography and 80 recipes for keto-friendly cakes, cookies, candies, fat bombs, shakes, ice cream, smoothies, and more.
Following a ketogenic diet means you can never... |
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