About this item
65 recipes for grilling, smoking, and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavors. Cooking with Fire takes the best of these global artisanal techniques - from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more - and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
About the Author
Marcus is passionate about all things cooking outdoors, BBQ, wood fired, campfire cooking and smoking. Editor of UK BBQ mag, and all things CountryWoodSmoke. Teaching many people to cook exciting food outdoors at BBQ demos and his UK BBQ School at his home in Devon, UK. and to pack as much flavour into the food as possible, with simple and sometimes theatrical techniques. He looks to flavours from all around the globe and finds the best ways to cook them with live fire and smoke.
