Back Cooking, Food & Wine | September Newsletter

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  New Titles - Cooking, Food & Wine
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Modern Bistro: Home Cooking Inspired by French Classics

America's Test Kitchen - America's Test Kitchen
Format: Hardcover

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.Bistro cooking is intimate and inviting, rustic yet casually elegant. America's Test Kitchen brings you recipes that will comfort...
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Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

Jessie Inchauspe - ‎Simon & Schuster
Format: Hardcover

Improve all areas of your health from your weight, sleep, cravings, mood, energy, skin, and even slow down aging, with easy-to-implement, science-based hacks to manage your blood sugar levels while still eating the foods you love.Glucose, or blood sugar, is a tiny molecule in our body that...
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

Tieghan Gerard - Clarkson Potter
Format: Hardcover

#1 NEW YORK TIMES BESTSELLER * More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the New York Times bestselling author of Half Baked Harvest Super Simple.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time, Delish Balanced. Bold. Beautiful.The millions...
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Half Homemade, Fully Delicious: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

David Venable - Ballantine Books
Format: Hardcover

The popular host of QVC's In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking...
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BAKE: My Best Ever Recipes for the Classics

PAUL HOLLYWOOD - ‎Bloomsbury Publishing
Format: Hardcover

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping...
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Arabiyya: Recipes from the Life of an Arab in Diaspora

Reem Assil - ‎Ten Speed Press
Format: Hardcover

A collection of 100 bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil   "This is what a cookbook...
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

Kevin Bludso - ‎Ten Speed Press
Format: Hardcover

This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer...
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