About this item

This is low and slow TexasBBQdone right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso'sBBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendaryBBQstand. In 2008, Kevin opened his own Bludso'sBBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know aboutBBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need.