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The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

Brian Kateman · TarcherPerigee
Pages: 302
Format: Paperback

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers...
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Friendsgiving: Celebrate Your Family of Friends

ALEXANDRA SHYTSMAN · William Morrow Cookbooks
Pages: 112
Format: Hardcover

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today...
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

James Syhabout · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

Erica Reid · BenBella Books
Pages: 190
Format: Paperback

Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start - and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles,...
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Maison Kayser's French Pastry Workshop

Eric Kayser · Black Dog & Leventhal
Pages: 256
Format: Hardcover

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. ...
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

MARICEL E PRESILLA · Lorena Jones Books
Pages: 352
Format: Hardcover

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity...
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Cherry Bombe: The Cookbook

Kerry Diamond · Clarkson Potter
Pages: 256
Format: Hardcover

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting...
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The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living

Anita Bean · Bloomsbury
Pages: 208
Format: Print book

For anyone who takes fitness seriously--from committed to weekend athletes--the vegetarian recipes of bestselling author and nutritionist Anita Bean will fuel workouts and aid recovery.The way we eat is changing. More and more of us are opting to eat fewer animal products or to cut them...
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Super Fast Instant Pot Pressure Cooker Cookbook: 100 Easy Recipes for Every Multi-Cooker

ELLA SANDERS · Castle Point Books
Pages: 160
Format: Paperback

100 no-brainer recipes for multi-cookers of every kind!This book offers 100 delicious recipes that are easy, delicious, and best of all: fast! Super Fast Instant Pot Pressure Cooker Cookbook will save time in the kitchen and maximize the value of your appliance, whether it's a pressure...
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Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes

The Editors of Cooking Light Magazine · Oxmoor House
Pages: 352
Format: Print book

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Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs

Neal Barnard M.D. · Rodale Books
Pages: 304
Format: Hardcover

150 delicious plant-based recipes designed to tackle diabetes and its complications.Finally an approach to managing diabetes that is not based on pills or injections, but on food -- the most delicious "prescription" you could imagine. Written by Dr. Neal Barnard, the unparalleled...
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Tasting Georgia: A Food and Wine Journey in the Caucasus With over 80 Recipes

Carla Capalbo · Interlink Books
Pages: 288
Format: Print book

Winner of the prestigious André Simon Award explores Georgia s culinary traditions.Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean s, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly...
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Happily Homemade: Cooking with Love

Rachel Schultz · Zondervan
Pages: 256
Format: Print book

Cook up some love in your kitchen. Does the question "What's for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty...
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