|
|
|
 |
|
Vegan BBQ: 70 delicious plant-based recipes to cook outdoors
Katy Beskow - Quadrille Publishing
Format: Hardcover
|
|
Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi... |
|
| |
|
|
|
|
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut - Andrews McMeel Publishing
Format: Paperback
|
|
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button... |
|
|
| |
|
|
|
|
The Modern Proper: Simple Dinners for Every Day
Holly Erickson - S&S/Simon Element
Format: Hardcover
|
|
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love.For pretty much everyone, life gets busy - but you still want to cook up a good meal, ideally one that's accessible, efficient, and doesn't sacrifice any of the delicious... |
|
|
| |
|
|
|
|
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Nicole Taylor - Simon & Schuster
Format: Hardcover
|
|
The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday.Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation... |
|
|
| |
|
|
|
|
The Seaplane on Final Approach: A Novel
Rebecca Rukeyser - Doubleday
Format: Hardcover
|
|
A libidinous young woman seeks out experience on a remote Alaskan homestead in this hilarious and sensual novel "about people who belong everywhere and nowhere and the vast, unknowable wilderness of desire.... Sexy and dark and strange and absolutely perfect" (Carmen Maria Machado,... |
|
|
| |
|
|
|
|
Salad Freak: Recipes to Feed a Healthy Obsession
Jess Damuck - Abrams
Format: Hardcover
|
|
Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads."Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages... |
|
|
| |
|
|
|
|
Make Your Own Party: Twenty blueprints to MYO Party!
KELLI LEWTON - Scribe Publishing Company
Format: Hardcover
|
|
Award-winning chef Kelli Lewton gives you #PermissionToParty with Make Your Own Party, a beautiful entertaining guide with photography by Detroit's EE Berger.Detroit edge meets classically trained know-how in Chef Kelli Lewton, founder and owner of a catering and event company and Culinary... |
|
|
| |
|
|
|
|
Vegan at Home: Recipes for a modern plant-based lifestyle
Solla Eiriksdottir - Phaidon Press
Format: Hardcover
|
|
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir -- perfect for home cooks starting out on their vegan journey or for those looking for new inspirationFor Solla Eiríksdóttir the key to successful vegan cooking... |
|
|
| |
|
|
|
|
The Land Remains: A Midwestern Perspective on Our Past and Future
Neil D Hamilton - Ice Cube Press
Format: Paperback
|
|
The Land Remains blends personal memoir, a history of Iowa land conservation, and an analysis of contemporary issues of soil health, water quality, public lands, and future challenges to tell the story how land shapes our lives. Written by Prof. Neil Hamilton, a well-known authority on agriculture... |
|
|
| |
|
|
|
