About this item
Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients - proving that you don't have to grill meat to enjoy a barbecue!Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens) .With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.
About the Author
Author, food writer, cookery tutor, and recipe developer. I have a passion for seasonal ingredients, vibrant food, and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, I now live in rural Yorkshire and cook from my small (yet perfectly functioning) kitchen. When I started the vegan recipe blog Little Miss Meat-Free back in 2013, I never dreamed that within a year I'd be teaching cooking classes, demonstrating at food festivals, working with a handful of well-known brands, and writing for a national magazine. I have since released three best-selling vegan cookbooks that help pave the way for the everyday home cook to enjoy satisfying vegan food without the fuss or the expense. My fourth book, Five Ingredient Vegan, is out now, and my next will follow in July 2020.