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EAT NYC: The Iconic Recipes that Feed the City
Yasmin Newman - Smith Street Books Format: Hardcover
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Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.. New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience... |
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Entertaining with Charm: A Modern Guide to Relaxed Gatherings
Eden Passante - Weldon Owen Format: Hardcover
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Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion.. Entertaining with Charm will guide you in hosting... |
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Why I Cook
Tom Colicchio - Artisan Format: Hardcover
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From an Emmy Award-winning celebrity chef, a cookbook that that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.. Tom Colicchio cooked his first recipe at 13 years old - a stuffed eggplant from an issue of Cuisine magazine that he picked... |
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Wild Chocolate: Across the Americas in Search of Cacao's Soul
Rowan Jacobsen - Bloomsbury Publishing Format: Hardcover
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"Inspiring." -MARK BITTMAN"One of the best stories under the sun." -JOSÉ ANDRÉS. From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's... |
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The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum - William Morrow Cookbooks Format: Hardcover
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The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding... |
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