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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Classic French Recipes
Ginette Mathiot - Phaidon Press
Format: Hardcover
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A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years) , taught three generations of French families how to cook.... |
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
Marti Buckley - Artisan
Format: Hardcover
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For the first time ever, the recipes for pintxos - the small dishes found in bars in Basque Country - are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.
Nestled... |
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At Nonna's Table: One Italian Family's Recipes, Shared with Love
Paola Bacchia - Smith Street Books
Format: Hardcover
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Recipes and stories from Nonna's table.. Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family. - Vicky Bennison. A book written... |
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Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood
Yasmin Fahr - Harper
Format: Hardcover
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From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.What's for dinner? It's a question we ask ourselves most nights - pressed for time or groceries, searching... |
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Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
Alyse Whitney - William Morrow Cookbooks
Format: Hardcover
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Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.Dip... |
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Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
Kat Lieu - Harvard Common Press
Format: Hardcover
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The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try - and will fall in love with - this trending style right in your own kitchen.. Heaped on big plates, Sichuan beef and broccoli and Indian chicken... |
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Food Gifts: 150 Irresistible Recipes for Crafting Personalized Presents
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. Food fosters connection, and there's no more meaningful way to connect... |
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