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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Middle Eastern Feasts: Modern classics from the Mediterranean to the Arabian Sea
Michael Rantissi - Murdoch Books
Format: Hardcover
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From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi that are readymade for feasting.. From abundant brunches to weeknight dinners and long weekend lunches, Middle Eastern Feasts is a fully... |
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Food for Sharing: Love and Spices from an Immigrant Kitchen
Ashia Ismail-Singer - Interlink Books
Format: Hardcover
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Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.. Inspired by the melded cultures that make up Ashia's extended family, Food for Sharingwill take you on a journey full of flavors from India to Africa, the Middle East, Europe,... |
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We the Pizza: Slangin' Pies and Savin' Lives
Muhammad Abdul-Hadi - Clarkson Potter
Format: Hardcover
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Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur... |
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Baking for Two: 200 Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200 big-flavor recipes.. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring... |
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How the World Eats: A Global Food Philosophy
Julian Baggini - Pegasus Books
Format: Hardcover
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A Next Big Idea Club must-read selection From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world - and a proposal for a global philosophy of food.. How we live is shaped by how we eat. You can see this in the vastly... |
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Disney Enchanted Baking
Thibauld Villanova - Insight Editions
Format: Hardcover
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Celebrate your love of Disney and Pixar with 33 delicious recipes for you to bake and enjoy! Step-by-step instructions guide you to create savory breads, irresistible cookies, and party cakes.. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Dive into enchanted worlds as you create enticing... |
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Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas (Whimsical Treats)
Cayla Gallagher - Skyhorse
Format: Hardcover
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From the author of Reindeer Food comes a brand-new collection of sweets and treats that has you covered for the entire holiday season. . Fill your plates with peppermint candies, gingerbread, and snowballs and eat just like elves do! This cookbook will take you on a sweet, sugary journey... |
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One Pot One Portion: 100 Simple Recipes Just for You
Eleanor Wilkinson - Clarkson Potter
Format: Hardcover
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100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.. Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you'll find 100 easy... |
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