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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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You Got This!: Recipes Anyone Can Make and Everyone Will Love (A Cookbook)
Diane Morrisey - S&S/Simon Element
Format: Hardcover
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"I'm thrilled that Diane Morrisey's recipes are accessible in this gorgeous book. Now we can all bring our families together, Diane Morrisey style, over a giant platter of deliciousness." - Gwyneth Paltrow In these 100, simple recipes Diane Morrisey shows how anyone - whether... |
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The Simplified Cookbook: Delicious Meals with Effortless Prep
Emily Ley - Thomas Nelson
Format: Hardcover
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Crazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble declious, easy meals with help from award-winning Simplified founder Emily Ley. Whether you love cooking or hate it, it's likely the people in your house need... |
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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
Kris Bordessa - National Geographic
Format: Hardcover
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A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food - and save money, too.. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments,... |
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Chocolate Lover: A Baking Book―Decadent Treats
Michele Song - Chronicle Books
Format: Hardcover
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An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate..... |
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
DK - DK
Format: Hardcover
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines... |
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Dinner at Our Place: Recipes for Gathering
Our Place - Harvest
Format: Hardcover
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From the covetable cookware brand Our Place (makers of the super-popular Always Pan®) , more than 100 dinner party-worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly... |
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Hungry Beautiful Animals: The Joyful Case for Going Vegan
Matthew C. Halteman PhD - Basic Books
Format: Hardcover
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A heartfelt, humane, and even hilarious account of why rule-obsessed veganism fails and how a focus on flourishing can bring about an abundant future for all. In Hungry Beautiful Animals, philosopher Matthew C. Halteman shows us how - despite all the forces arrayed against going vegan - we can create... |
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Le Cordon Bleu Confectionery School
Le Cordon Bleu - Grub Street Cookery
Format: Hardcover
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Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.. Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover... |
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Just Eat Real Food: 30-Minute Nutrient-Dense Meals for a Healthy, Balanced Life
Caitlin Greene
Format: Paperback
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Whole-Food, Flavor-Forward Cooking Made SimpleFinding the right balance between healthy, convenient and delectable recipes can be challenging when you're constantly on the go. Luckily for you, Caitlin Greene knows a little something about pulling together meals that are as vibrant and nutritious... |
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