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Disrupt-Her: A Manifesto for the Modern Woman

Miki Agrawal · Hay House Inc.
Pages: 296
Format: Hardcover

From the co-founder of THINX and hellotushy.com, start-ups collectively valued at more than $150 million, comes DISRUPT-HER, a rallying cry for women to radically question the status quo.Miki Agrawal has faced patriarchal pushback, fought girl-on-girl hate, ridden the roller coaster of building...
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Getting financial aid 2017.

College Board. · College Board
Pages: 1040
Format: Paperback

A latest edition of an annual reference provides insights into the specific challenges of today's economy while sharing step-by-step, simplified instructions for the FAFSA form and the College Board's CSS/Financial Aid PROFILE® form, in a guide complemented by financial profiles for more...
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Negotiating the Nonnegotiable: How to Resolve Your Most Emotionally Charged Conflicts

Daniel Shapiro · Viking
Pages: 288
Format: Print book

"A masterpiece - clear, insightful, and practical . . . Highly recommended!" - William Ury, coauthor of Getting to Yes and author of Getting to Yes with YourselfFind out how to successfully resolve your most emotionally charged conflicts. In this landmark book, world-renowned...
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AI Superpowers: China, Silicon Valley, and the New World Order

Kai-Fu Lee · Houghton Mifflin Harcourt
Pages: 272
Format: Hardcover

Here are two well-known facts: Artificial Intelligence is reshaping the world as we know it. The United States has long been, and remains, the global leader in AI. That first fact is correct. But in his provocative new book, Dr. Kai-Fu Lee - one of the world's most respected experts...
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Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

Jim Koch · Flatiron Books, 2016.
Pages: 272
Format: Print book

Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.In 1984, it looked like...
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Millionaire Success Habits: The Gateway to Wealth & Prosperity

Dean Graziosi · Hay House Inc.
Pages: 288
Format: Hardcover

NEW EDITION--REVISED AND UPDATED with all-new chapters on productivity! Legendary business coach and entrepreneur Dean Graziosi takes you from where you are in life to where you want to be, using simple tools to reshape daily routines and open new doors to prosperity--whether you're...
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White Working Class: Overcoming Class Cluelessness in America

Joan Williams · Harvard Business Review Press
Pages: 192
Format: Hardcover

Around the world, populist movements are gaining traction among the white working class. Meanwhile, members of the professional elite -- journalists, managers, and establishment politicians -- are on the outside looking in, left to argue over the reasons. In White Working Class, Joan C. Williams,...
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Grow Wherever You Work: Straight Talk to Help with Your Toughest Challenges

Joanna Barsh · McGraw-Hill Education
Pages: 272
Format: Hardcover

Powerful, unvarnished advice for growing through the work challenges all aspiring leaders faceThe business world is full of catchphrases: follow your passion; think positive; be authentic; suck it up; take risks; network. All well-intentioned, but let's be honest. This inch-deep advice...
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Clean Protein: The Revolution that Will Reshape Your Body, Boost Your Energy—and Save Our Planet

Kathy Freston · Weinstein Books
Pages: 288
Format: Hardcover

Join the CLEAN PROTEIN revolution and lose weight, feel stronger, and live longer.Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what...
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The End of Alchemy: Money, Banking, and the Future of the Global Economy

Mervyn King · W W Norton, 2016.
Pages: 448
Format: Print book

"Mervyn King may well have written the most important book to come out of the financial crisis. Agree or disagree, King's visionary ideas deserve the attention of everyone from economics students to heads of state." -- Lawrence H. SummersSomething is wrong with our banking system....
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The Big Nine: How the Tech Titans and Their Thinking Machines Could Warp Humanity

Amy Webb · PublicAffairs
Pages: 336
Format: Hardcover

A call-to-arms about the broken nature of artificial intelligence, and the powerful corporations that are turning the human-machine relationship on its head.We like to think that we are in control of the future of "artificial" intelligence. The reality, though, is that we--the...
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The Voice of America: Lowell Thomas and the Invention of 20th-Century Journalism

MITCHELL STEPHENS · St. Martin's Press
Pages: 336
Format: Hardcover

The first and definitive biography of an audacious adventurer -- the most famous journalist of his time -- who more than anyone invented contemporary journalism.Tom Brokaw says: "Lowell Thomas so deserves this lively account of his legendary life. He was a man for all seasons."Few...
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Executor's Guide, The: Settling a Loved One's Estate or Trust

MARY RANDOLPH · NOLO
Pages: 520
Format: Paperback

The Executor's Guide shows someone who's wrapping up a loved one's estate how to proceed, step by step. It explains what must be done right away and what can wait, and guides readers through a land of unfamiliar legal procedures and terminology. It covers: preparing for the job of executor...
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VentureGirls: Raising Girls to Be Tomorrow's Leaders

Cristal Glangchai · Harper Paperbacks
Pages: 384
Format: Paperback

From an engineer and entrepreneur, a conversation-changing parenting book about how to engage young women in science, technology, engineering, and math, filled with practical advice for both parents and educators. As the female CEO of a tech startup, Dr. Cristal Glangchai was outnumbered...
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Gastrophysics: The New Science of Eating

Charles Spence · Viking
Pages: 336
Format: Hardcover

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating - and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people...
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