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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Martha Stewart's Cookie Perfection: 100 Recipes to Take Your Sweet Treats to the Next Level
Martha Stewart Living Magazine · Clarkson Potter
Pages: 256
Format: Hardcover
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Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appealThe editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to... |
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The Official Downton Abbey Cookbook
Gray, Annie · Weldon Owen
Pages: 272
Format: Hardcover
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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household - from upstairs dinner party centerpieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether... |
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Paula Deen's Southern Baking: Favorite Recipes from her Savannah Kitchen
Deen, Paula · 83 Press
Pages: 256
Format: Hardcover
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Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much... |
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Game-Day Eats: 100 Recipes for Homegating Like a Pro
Jackson, Eddie · Harper Design
Pages: 224
Format: Hardcover
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Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.There's nothing like day full of football and great food. While many fans tailgate on game... |
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover
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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate... |
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Keto Made Easy: Fat Adapted 50 Day Guide
Barot, Megha · Victory Belt Publishing
Pages: 320
Format: Paperback
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Keto Made Easy Guidebook is a meal plan focused guidebook aimed to make healthy eating easy, approachable and sustainable. The guidebook will come complete with all the resources you need to be successful on the keto diet, including a 30-day meal plan, shopping list, FAQ section and recipes... |
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The Soup Book: 200 Recipes, Season by Season
DK · DK
Pages: 352
Format: Paperback
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Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by seasonThe Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer... |
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Bobby at Home: Fearless Flavors from My Kitchen
Flay, Bobby · Clarkson Potter
Pages: 256
Format: Hardcover
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With 165 recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby... |
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