About this item
Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more.Whether you're baking a festive birthday cake, holiday treat, the perfect potluck dish, pastries for breakfast, rolls for dinner, or anything in between, your friends and family are sure to love them all. From crispy-bottomed cornbread baked in a cast iron skillet and tall, flaky buttermilk biscuits to fluffy meringue-topped banana pudding and carrot cake swirled with cream cheese frosting, with these tried-and-true recipes are fit for any occasion.
About the Author
PAULA DEEN, Culinary icon and queen of Southern cooking, is a self-made success story who learned the secrets of Southern cooking from her grandmother. She was born and raised in Albany, Georgia and later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and five years later evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. The restaurant remains one of the country's most popular regional restaurants and in 2014 a second restaurant, Paula Deen's Family Kitchen opened in Pigeon Forge, TN. In addition to her success on TV and with her restaurants, Deen is a two-time Emmy award winner and the author of 14 cookbooks that have sold more than 11 million copies. Paula publishes her own popular bimonthly magazine, Cooking with Paula Deen, and produces her own digital network, The Paula Deen Network, pauladeen.com. Paula is a regular guest on Evine Live, where she sells her books and food products.
