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Rubs : over 100 recipes for the perfect sauces, marinades and seasonings
John Whalen III · Cider Mill Press
Pages: 301
Format: Print book
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Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packedcookbook, and soak in all the compliments Dress up every meal with some extra flavor from "Rubs" Home cooks with any level of experience can recreate these mouthwatering... |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
Isaac Toups · Little, Brown and Company
Pages: 256
Format: Hardcover
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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The Chef and the Slow Cooker
Hugh Acheson · Clarkson Potter
Pages: 256
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Michael Symon · Clarkson Potter
Pages: 240
Format: Hardcover
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Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 496
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerÂpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey · Alfred A. Knopf
Pages: 416
Format: Print book
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness
Mickey Trescott · Rodale
Pages: 304
Format: Print book
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The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey... |
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Helene An · Running Press
Pages: 296
Format: Print book
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In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appétit, Gourmet,... |
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