Vegetarian India : a journey through the best of Indian home cooking
Title:
Vegetarian India : a journey through the best of Indian home cooking
Author:
Publication Date as Range:
2015
ISBN:
9781101874868
Edition:
First American edition.
Physical Description:
xxii, 416 pages : chiefly color illustrations ; 26 cm
General Note:
Includes index.
Contents:
A note on ingredients -- Soups, appetizers, and snacks -- Vegetables -- Dals: dried beans and legumes -- Grains: rice, semolina, and quinoa -- Grains: breads, pancakes, savories, and noodles -- Eggs and dairy -- Chutneys, relishes, and salads -- Drinks, sweets, and desserts.
Abstract:
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. -- Publisher's description.
Genre:
