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Cooking, Food & Wine |
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One Pot French
Jean-Pierre Challet · Madison Press Books
Format: Book
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For the everyday chef who wants to try French cooking, but is intimidated by the heft and complexity of more classical titles on the subject, One Pot French is the perfect culinary companion. Master chef Jean-Pierre Challet brings both style and simplicity to more than 100 recipes from... |
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
James Syhabout · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover
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From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse... |
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Far Afield: Rare Food Encounters from Around the World
Shane Mitchell · Ten Speed Press
Pages: 304
Format: Print book
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An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways - farming, fishing, and herding methods - along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment... |
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Lucy Anne Buffett · Grand Central Life & Style
Pages: 336
Format: Print book
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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes... |
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The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin · Clarkson Potter
Pages: 256
Format: Print book
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · Little
Pages: 512
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance · Houghton Mifflin Harcourt
Pages: 318
Format: Paperback
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
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The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
Adele Yellin · Clarkson Potter
Pages: 256
Format: Hardcover
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Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home... |
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The New Kosher
Kim Kushner · Weldon Owen
Pages: 199
Format: Print book
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Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive... |
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