Booklist Review

The Weber grill, that big metal globe perched on a tripod in so many American backyards, has become virtually synonymous with home barbecue. It has evolved considerably from its simple beginnings, and now many models come tricked out with computer-assisted controls (the better to one-up the neighbors). But the simple point of the Weber grill is to produce the best possible backyard grub. This new book brings together the most recommended recipes from Weber's earlier cookbooks. Burgers, brats, and hot dogs abound. For the real carnivore, beefsteaks, pork chops, and leg of lamb offer big portions of animal protein. Seafood finds a place, even a version of paella that particularly profits from grill-top cookery. Inventories of fruits and vegetables appear in tables that steer the home chef to grilling perfection. Although these recipes are compiled from earlier books in the Weber series, they have been updated to include recent grilling techniques, such as reverse searing.--Knoblauch, Mark Copyright 2017 Booklist