 |
| |
New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
|
|
|
|
 |
|
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Janez Bratovz - Skyhorse
Pages: Hardcover288
Format: Hardcover
|
|
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,... |
|
| |
|
|
|
|
Unbelievably vegan : 100+ life-changing, plant-based recipes: a cookbook
Charity Morgan; Emily Dorio - Clarkson Potter; Illustrated edition
Pages: Hardcover288
Format: Hardcover
|
|
"More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after... |
|
|
| |
|
|
|
|
How We Eat: The Brave New World of Food and Drink
Paco Underhill - Simon & Schuster
Pages: Hardcover256
Format: Hardcover
|
|
Our food system - how we produce, process, distribute, and consume food - is broken. But we have the opportunity to do better. Market researcher and bestselling author Paco Underhill sets out to solve these problems and show us where our eating and driving lives are headed in his newest... |
|
|
| |
|
|
|
|
Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom
Kanae Inoue - Tuttle Publishing
Format: Hardcover
|
|
A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue.Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy... |
|
|
| |
|
|
|
|
Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best
Lottie Bildirici - Rodale Books; Illustrated edition
Pages: Hardcover256
Format: Hardcover
|
|
After finishing treatment for stage III Hodgkin's lymphoma at the age of fifteen, Lottie Bildirici fell in love with running and completely transformed her lifestyle with a mindful approach to eating and exercise. As an Adidas nutrition coach, she has led teams around the globe to healthier... |
|
|
| |
|
|
|
|
|
|
|
|
The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry
Gabe Toth - Brewers Publications
Format: Paperback
|
|
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread,... |
|
|
| |
|
|
|
|
Ramen for Beginners: Traditional and Modern Recipes Made Simple
Robin Donovan - Rockridge Press
Format: Paperback
|
|
Make easy and delicious ramen recipes at homeFrom the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer... |
|
|
| |
|
|
|
|
Japanese Cuisine: An Illustrated Guide
Laure Kie - Firefly Books
Pages: Paperback128
Format: Paperback
|
|
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese... |
|
|
| |
|
|
|
|
