About this item
No need for instant -- 75 easy ramen recipes anyone can make You can create traditional and modern bowls of ramen right in the comfort of your own kitchen. Ramen for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. This step-by-step approach to ramen makes sure you have everything you need to get cooking. Find out how to stock your pantry with ramen essentials before learning the fundamentals of broth, noodles, seasonings, toppings, and finally, the assembled bowls. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend. Ramen for Beginners includes: Beginner-friendly guidance -- Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy.
About the Author
Robin Donovan is the food writer behind the blog All Ways Delicious where she shares fun, easy recipes for delicious dishes from every corner of the world. She is the author of numerous cookbooks, including the bestselling Campfire Cuisine, Ramen Obsession, and 5-Ingredient Cooking for Two. Her food writing has appeared on the pages of Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and other popular publications. She lives in the Bay Area with her husband and son.Follow Robin online:www.AllWaysDelicious.comFacebook.com/AllWaysDeliciousInstagram.com/allwaysdelicous
