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Cooking, Food & Wine |
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock · Sterling Epicure
Pages: 172
Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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The Hormone Balance Cookbook: 60 Anti-Inflammatory Recipes to Regulate Hormonal Balance, Lose Weight, and Improve Brain Function
Mia Lundin · Skyhorse Publishing
Pages: 168
Format: Hardcover
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Women -- we all want to eat right, live healthy, and rid ourselves of hormonal imbalance woes, whether we suffer from premenstrual syndrome (PMS) , mood swings, painful periods and cramps, or menopause. And often, we're not careful about what we eat, and our bodies begin to cry for help.... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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One Dough, Ten Breads: Making Great Bread by Hand
Sarah Black · Houghton Mifflin Harcourt Publishing Company
Pages: 224
Format: Print book
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this... |
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Decked-out donuts : 125 over-the-top treats that take the cake
The Editors of Simply Sweet · Oxmoor House, ©2015.
Pages: 176
Format: Print book
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Donuts are the hottest dessert trend right now, and not just because they're right out of a deep-frier. Beyond the glazed donut there's a world of inspiration out there! Packed with wow-factor and personality not seen any other donut book on the market, Decked-Out Donuts takes these... |
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High-Protein Vegan: 125 Hearty Plant-Based Recipes
Ginny Kay McMeans · Countryman Press
Pages: 304
Format: Hardcover
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As a vegan, where do you get your protein?Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian... |
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Food: A Love Story
Jim Gaffigan · Crown
Pages: 340
Format: Book
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale.... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan · Scribner
Pages: 238
Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
Hayley Parker · The Countryman Press
Pages: 224
Format: Print book
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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 496
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerÂpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Adam Centamore · Quarry Books
Pages: 160
Format: Paperback
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Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy... |
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Hand Made Baking: Recipes to Warm the Heart
Kamran Siddiqi · Chronicle Books
Format: Hardcover
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Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar... |
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Yum-Yum Bento All Year Round: Box Lunches for Every Season
Crystal Watanabe · Quirk Books
Pages: 144
Format: Print book
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Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they're outrageously... |
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