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1.
Author
Pub.Date
2012
Series*
Urban entrepreneur
Format
Books
Lexile Measure
760 L Lexile
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3.
Author
Pub.Date
2012
Series*
The science behind
Excerpt
Looks at the scientific aspects of food and nutrition, examining the energy and nutrition that diffe
Format
Books
Lexile Measure
610 L Lexile
Accelerated Reader
Grades K-4 4.7 0.5 SD Quiz 148215 English non-fiction.
4.
Author
Pub.Date
2021
Series*
In the know: influencers and trends
Excerpt
"We're spilling the tea on the latest trends. Curious about the lives of influencers? Want to know m
Format
Books
Lexile Measure
Grades 2-3 Cherry Lake Publishing. 490 L Lexile
5.
Author
Pub.Date
2015
Series*
Talking hands
Excerpt
"Are you in the mood for some ice cream and pie? Young readers will learn the signs for these scrump
Format
Books
Lexile Measure
660 L Lexile
6.
Author
Pub.Date
2012
Series*
Why living things need
Format
Books
Lexile Measure
IG 340 L Lexile
7.
Author
Pub.Date
2012
Series*
Look at this ; 2
Excerpt
Features the food people eat in the African country of Mali, including watermelon, okra, and rice.
Format
Books
8.
Author
Pub.Date
2010
Series*
Global viewpoints
Format
Books
9.
Author
Pub.Date
2008
Series*
Current controversies
Format
Books
10.
Author
Pub.Date
2008
Series*
Close-up
Format
Books
Accelerated Reader
Grades 5-8 4.6 0.5 SD Quiz 117525 English non-fiction.
11.
Author
Pub.Date
2008
Series*
Reduce, reuse, recycle
Electronic Access
Table of contents http://catdir.loc.gov/catdir/toc/ecip079/2007002786.html
Excerpt
Discusses food, where food comes from, how it gets in our homes, how to buy wisely, and how we can r
Format
Books
Accelerated Reader
Grades K-4 4.1 0.5 SD Quiz 118329 English non-fiction.
12.
Author
Pub.Date
2006
Series*
Opposing viewpoints series
Format
Books
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