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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan · Alfred A. Knopf
Pages: 416
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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Erin Bakes Cake: Make Bake Decorate = Your Own Cake Adventure!
ERIN GARDNER · Rodale Books
Pages: 256
Format: Hardcover
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Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations -- 572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine... |
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Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales · Flatiron Books
Pages: 400
Format: Hardcover
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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:... |
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Citrus: 150 Recipes Celebrating the Sweet and the Sour
Catherine Phipps · Quadrille Publishing
Pages: 256
Format: Print book
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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,... |
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My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong · Random House Inc
Pages: 271
Format: Hardcover
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · Little
Pages: 512
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw · Ten Speed Press
Pages: 256
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Christina Arokiasamy · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy... |
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
Alexe van Beuren · Clarkson Potter
Format: Hardcover
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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s... |
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael Twitty · Amistad
Pages: 443
Format: Hardcover
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food... |
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Jam Session: A Fruit-Preserving Handbook
Joyce Esersky author Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover
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The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type... |
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Vegetarian Viet Nam
Cameron Stauch · W. W. Norton & Company
Pages: 288
Format: Hardcover
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Meatless Vietnamese cooking for vegetarians and omnivores alike.In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks,... |
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