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Cooking, Food & Wine |
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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Elana Karp · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat · Simon & Schuster
Pages: 480
Format: Print book
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt,... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Sweet and Vicious: Baking with Attitude
Libbie Summers · Rizzoli
Format: Hardcover
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INDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might... |
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My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong · Random House Inc
Pages: 271
Format: Hardcover
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
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Rasika: Flavors of India
ASHOK BAJAJ · Ecco
Pages: 336
Format: Hardcover
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Rosa's Thai Café: The Cookbook
Saiphin Moore · Interlink Publishing
Format: Hardcover
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Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes and a whole lot of modern variations... |
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Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Kris Yenbamroong · Clarkson Potter
Pages: 320
Format: Hardcover
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If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching... |
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Daniella Malfitano · The Countryman Press
Pages: 128
Format: Print book
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Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday... |
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher · Interlink Publishing Group, Incorporated
Pages: 208
Format: Print book
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
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