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Cooking, Food & Wine |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers Pages: 342 Format: Print book |
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Salmon: Everything You Need to Know 45 Recipes
Diane Morgan · Chronicle Books Pages: 144 Format: Print book |
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian... |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen · America's Test Kitchen Pages: 320 Format: Print book |
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
Imen McDonnell · Roost Books Pages: 384 Format: Print book |
American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook. The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which... |
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Sweet and Vicious: Baking with Attitude
Libbie Summers · Rizzoli Format: Hardcover |
INDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might... |
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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Tenaya Darlington · Running Press Pages: 297 Format: eBook |
ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft... |
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