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Over 30 of country musics brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals from the road, sneak-peaks into their home kitchens, and over 75 of their own favorite recipes. Readers will be tapping their toes and humming along as they head to the kitchen to recreate these soon-to-be flavor favorites.Inspired by the recipes drawn from the kitchens and food memories of some country musics greatest celebrities--from legends like Wynonna Judd and Hank Williams, Jr. to todays brightest stars, like Miranda Lambert and the Zac Brown Band and even the next generation of artists who are climbing the latest charts--this book celebrates the genres greatest hits and irresistible flavors.



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