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Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
Martha Stewart - Clarkson Potter
Format: Hardcover
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Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.. Join Martha in the kitchen as she shares favorite recipes and invaluable... |
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Sift: The Elements of Great Baking
Nicola Lamb - Clarkson Potter
Format: Hardcover
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An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.. Sift begins with the foundational ingredients that... |
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The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum - William Morrow Cookbooks
Format: Hardcover
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The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding... |
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Monday Night Mocktails: 52 Drinks to Welcome the Week (Cheers to the Week)
Jennifer Newens - The Collective Book Studio
Format: Hardcover
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Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won't miss the alcohol!. "A handy resource enhanced by vibrant photos." - Publishers Weekly... |
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Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
Sonoko Sakai - Knopf
Format: Hardcover
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A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes - from the author of Japanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style")... |
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Meat Pies: An Emerging American Craft
Brian Polcyn - W. W. Norton & Company
Format: Hardcover
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Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations,... |
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Sun-Kissed Cooking: Vegetables Front and Center
Brooke Williamson - Harper
Format: Hardcover
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In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating - the kind of food we want to enjoy today.A... |
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