Back Cooking, Food & Wine | November Newsletter

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  New Titles - Cooking, Food & Wine
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What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

Sarah Rossi - HarperCollins
Format: Hardcover

The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What's For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes - all cooked in just...
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Brilliant Bites: 75 Amazing Small Bites for Any Occasion

Maegan Brown - Rock Point
Format: Hardcover

WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, Maegan Brown (aka The BakerMama) - the best-selling author of Beautiful Boards - has created...
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Simply Delishaas: Favorite Recipes From My Midwestern Kitchen: A Cookbook

Hayden Haas - DK
Format: Hardcover

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes.. Hayden's favorite creations...
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Show Boards: Next-Level Platters & Boards That Win the Party

Lea Dixon - Castle Point Books
Format: Hardcover

Surprise & delight with charcuterie masterpieces!. It's time to elevate your hosting game. You can make every gathering an unforgettable experience with the magic of creative charcuterie and grazing boards. Whether you're hosting a casual get-together or a more sophisticated soirée,...
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Seafood Simple: A Cookbook

Eric Ripert - Random House
Format: Hardcover

NEW YORK TIMES BESTSELLER * IACP AWARD WINNER * The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision...
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World

Ashley Rodriguez - Clarkson Potter
Format: Hardcover

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.. At a time when we urgently need to connect with...
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad

Alexandra Stafford - Clarkson Potter
Format: Hardcover

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal - from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.. Making great pizza isn't complicated. Whether you're using a kitchen...
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Oh My Gourd!: How to Carve a Pumpkin Plus 29 Other Halloween Activities

Jack Hallow - Smith Street Books
Format: Hardcover

Learn how to make the most of a beloved seasonal delight: the pumpkin!. As the sun sets on summer, there's no need to be sad. Fall is here, and it's time to carve some gourds!. But pumpkins aren't just for teenagers to smash on Halloween - there are a multitude of uses for this...
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Fermenting Your Best Friend: How to Ferment and Preserve Anything, Question Everything, and Ultimately Learn… Nothing (Conversations With Your Best Friend)

Yoshua Greenfield - You Enjoy Life Inc.
Format: Paperback

What is fermentation but the simple and ancient art of crafting a unique environment and setting the right conditions for the most enchanting and delicious of transformations? Is life not similar? Let's find out... Like the graceful metamorphosis of a caterpillar turning into a butterfly,...
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Charcuterie by Occasion: 50 Versatile Seasonal Spreads

Alejandra Diaz-Imlah - Cider Mill Press
Format: Hardcover

Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.Sweet and savory, bold and spicy--whatever you need, a charcuterie board has you covered. Charcuterie by Occasion guides you through the entertaining...
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