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Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal - from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.. Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.. In Pizza Night, Alexandra Stafford presents four simple doughs - thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations) - and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road - pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.