|
Blue Ribbon Baking from a Redneck Kitchen
Francine Bryson · Clarkson Potter
Format: Book
|
|
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully... |
|
| |
|
|
 |
|
Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos · Grand Central Life & Style
Pages: 304
Format: Print book
|
|
The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
|
|
| |
|
|
|
|
Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book
|
|
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
|
|
The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
|
|
| |
|
|
|
|
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce
Rebecca Lang · Oxmoor House
Pages: 256
Format: Print book
|
|
Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables... |
|
|
| |
|
|
|
|
|
|
|
|
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
Kristi Carlson · Skyhorse Publishing
Pages: 288
Format: Print book
|
|
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,... |
|
|
| |
|
|
|
|
|
|
|
|
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover
|
|
Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning... |
|
|
| |
|
|
|
|
The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover
|
|
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her... |
|
|
| |
|
|
|
|
Bien Cuit: The Art of Bread
Zachary Golper · Regan Arts, 2015.
Pages: 336
Format: Print book
|
|
One of the world's most celebrated bakers shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time - and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread.... |
|
|
| |
|
|
|
|
Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
|
|
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
|
|
| |
|
|
|
|
|
|
|
