|
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Justine Doiron - Clarkson Potter
Format: Hardcover
|
|
Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.. Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings,... |
| |
|
|
 |
|
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Melissa Weller - Knopf
Format: Hardcover
|
|
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home - from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering... |
| |
|
|
|
|
Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
Christina Tosi - Knopf
Format: Hardcover
|
|
A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar. Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking... |
| |
|
|
|
|
|
|
|
|
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
Martha Stewart - Clarkson Potter
Format: Hardcover
|
|
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.. Join Martha in the kitchen as she shares favorite recipes and invaluable... |
| |
|
|
|
|
|
|
|
|
The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes.
Emily Roz - Harvest
Format: Hardcover
|
|
A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada,... |
| |
|
|
|
|
The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum - William Morrow Cookbooks
Format: Hardcover
|
|
The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding... |
| |
|
|
|
|
|
|
|
|
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
Julia Turshen - Flatiron Books
Format: Hardcover
|
|
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic,... |
| |
|
|
|
