About this item
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic, relatable, problem-solving approach -- hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal -- and then offers endless iterations.
About the Author
Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR) , Feed the Resistance (Eater's Book of the Year, 2017) , and Now & Again (named the Best Cookbook of 2018 by Amazon) . Her latest, Simply Julia, will be out in March 2021. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT) , an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.
