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Cooking, Food & Wine |
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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Donald Link · Clarkson Potter
Format: Book |
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Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff · Shadow Mountain
Pages: 192
Format: Print book |
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.
Arthur Aguirre · Skyhorse Publishing
Pages: 192
Format: Print book |
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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling... |
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Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Gary Wiviott · Running Press
Format: eBook |
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Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out therethe Weber Smoky Mountain, the Big Green... |
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Taco Night
Kate McMillan · Weldon Owen
Format: Hardcover |
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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Taco night!... |
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Big bad breakfast : the most important book of the day
John Currence · Ten Speed Press
Pages: 257
Format: Print book |
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence... |
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Slow Cooker Dump Desserts: Cozy Sweets and Easy Treats to Make Ahead
Jennifer McCartney · The Countryman Press
Pages: 128
Format: Print book |
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Sweet slow cooker! Make dessert ahead of time and keep it warm and gooey for serving.Nothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it's... |
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100 Animal Cookies: A Super Cute Menagerie to Decorate Step-by-Step
Lisa Snyder · Barron's Educational Series
Format: Book |
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When most of us think of cookies in the shapes of animal we usually envision the very dry, very beige little crackers that wound up in our school lunchboxes every day. Edible? Yes. Interesting? No. Those crunchy little herds are no match for the wild array of cookies in this book. All things... |
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid · Artisan
Pages: 400
Format: Print book |
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Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh... |
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