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Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, butalso for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Heldings very successful Fat Witch Brownies, which revealed the authors secret recipe at long last, comes her new personal collection of yummy brownies, blondies, barks, bars, and more . . . along with tips and tricks for packaging and selling them at your next bake sale.Here are mouthwatering recipes for Pecan Caramel Brownies Red Velvet Brownies Five Layer Chocolate Bars Jelly Blondies Cinnamon Bars Pumpkin Oatmeal Bars Coconut Macadamia Cookies uniquely grownup flavors like Fruitcake Brownies and Rum Raisin Spice Bars and even gluten-free treats like Meringue Drops and Almond Flour White Chocolate Cookies.

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