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Sandwiches of History
Barry W. Enderwick
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The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times and Gastro Obscura**As seen on CBS Sunday Morning**An NPR Books We Love... |
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The Italian Family Kitchen
Eva Santaguida
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Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian... |
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My Bread
Jim Lahey
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Named a Best Bread Cookbook by Food & Wine
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.
The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic... |
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Mexico in Your Kitchen
Mely Martínez
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Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling... |
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The Fresh Eggs Daily Cookbook
Lisa Steele
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Discover new and exciting ways to incorporate fresh eggs into your cooking and baking."Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)Lisa... |
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The \"I Love My Instant Pot®\" Gluten-Free Recipe Book
Michelle Fagone
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Officially authorized by Instant Pot! "From zucchini nut bread to a delicious-sounding mash-up of potato skins and Reuben sandwiches, The I Love My Instant Pot Gluten-Free Recipe Book by Michelle Fagone has creative recipes for anyone following a gluten-free diet." —Oprah.com The cookbook... |
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