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New in Ebooks - Cooking, Food & Wine
New e-title highlights is brought to you by Ebook Alerts. If you would like to see all new titles for this category, click here |
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Cooking and the Crown
Tom Parker Bowles
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An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown: Royal Recipes from Queen Victoria to King... |
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Matty Matheson
Matty Matheson
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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many... |
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The King Arthur Baking Company Big Book of Bread
King Arthur Baking Company
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From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional... |
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Italian American Forever
Alex Guarnaschelli
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter,... |
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Al Roker's Recipes to Live By
Al Roker
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Amazon's #1 Comfort Food Book Barnes & Nobles Most Anticipated Comfort Food BooksTODAY Show cohost and America’s favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every... |
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I Love You
Pamela Anderson
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Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking—"a gift to all families" (Booklist) In a career spanning fame and activism,... |
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The Wanderlust Creamery Presents
Adrienne Borlongan
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Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures... |
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Eat Drink Shine
Jessica Jill Jennifer Emich
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Boulder, Colorado-based triplets Jessica, Jill, and Jennifer Emich, founders of Shine Living Community, ran their restaurants and gathering places-Shine Restaurant and Trilogy Wine Bar & Lounge-for over twenty years. They're passionate about living a meaningful life from the inside out.... |
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