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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko - William Morrow Cookbooks
Format: Hardcover
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The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from... |
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Lomelinos Pies: A Sweet Celebration of Pies, Galettes, and Tarts
Linda Lomelino - Roost Books
Format: Hardcover
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Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelinos Pies offers a delicious range... |
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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor - Clarkson Potter
Format: Hardcover
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards... |
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America's Best Pies: Nearly 200 Recipes You'll Love
Linda Hoskins - Skyhorse Pub.
Format: eBook
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From... |
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Pie Pie Pie: Easy Homemade Favorites
John Phillip Carroll - Chronicle Books
Format: Paperback
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Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations.... |
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Paul Hollywood's Pies and Puds
Paul Hollywood - Bloomsbury USA
Format: Hardcover
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There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's... |
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Cast Iron Pies: 101 Delicious Pie Recipes for Your Cast-Iron Cookware
Dominique DeVito - Cider Mill Press
Format: Hardcover
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An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone's favorite cooking tool - the cast-iron skillet!You don't have to limit your pie-baking to just apple pies (though we do give you an A apple pie recipe) ! Cast-Iron Pies presents more than 100 perfect... |
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
LISA LUDWINSKI - Lorena Jones Books
Format: Hardcover
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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon... |
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The Complete Book of Pies: 200 Recipes from Sweet to Savory
Julie Hasson - Robert Rose
Format: Paperback
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Pie-baking made easy. What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hassons guidance, and the results are rewarding. The Complete Book of Pies is like having... |
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Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home
Helen Nugent
Format: Hardcover
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With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home.From the secrets to a perfectly flaky pie crust to the essential decorating... |
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making... |
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Better Homes and Gardens 365 Pies and Tarts
Better Homes and Gardens - Better Homes & Gardens; 1 edition
Format: Paperback
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A substantial collection of sweet and savory pies and tarts the whole family will love—every day of the year 365 Pies and Tarts is filled with a full year’s worth of luscious desserts and savory pies from Better Homes and Gardens. From classics, such as fruit and custard pies,... |
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