About this item
Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelinos Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more - from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and Smores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
About the Author
Linda Lomelino is a food writer, food stylist, photographer, social media superstar, and the creator of the blog phenomenon Call Me Cupcake!, which is published in Swedish and English. She is the author of four cookbooks, "Lomelino's Cakes" (Roost Books, 2014) , "Lomelino's Ice Cream" (Roost Books, 2015) , "My Sweet Kitchen" (Roost Books, 2017) , and "Lomelino's Pies" (Roost Books, 2017) , all of which have been translated into several languages. In addition to running her blog and writing cookbooks, Linda runs international workshops on recipe development, food styling, and photography. When she's not traveling, Linda lives in Sweden with her little westie, Mozart.
