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Canning is My Jam |
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Joyce Goldstein - Lorena Jones Books
Format: Hardcover
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A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit... |
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Put 'em Up!
Sherri Brooks Vinton - Storey Publishing LLC; First Edition edition
Format: Paperback
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PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch... |
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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Amanda Feifer - Fair Winds Press
Format: Print book
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Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being.... |
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Blue Ribbon Canning: Award-Winning Recipes
Linda J. Amendt - Taunton Press
Format: Print book
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An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue... |
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Kevin West - Knopf
Format: Hardcover
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Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts... |
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Preserve It!
DK Publishing - DK Publishing
Format: Hardcover
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Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.... |
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Ball Complete Book of Home Preserving
Judi Kingry - Robert Rose
Format: Paperback
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From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible"... |
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp - Firefly Books; Enlarged 2nd edition
Format: Paperback
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The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete... |
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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
John Harrison - Skyhorse Publishing
Format: Paperback
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Enjoy your harvest of fruits and vegetables all year round.Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.... |
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt - HP Trade
Format: Paperback
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves,... |
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The Big Book of Preserving the Harvest
Carol W Costenbader - Storey Communications
Format: Hardcover
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New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods. |
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The River Cottage Preserves Handbook
Pam Corbin - Ten Speed Press; First Edition edition
Format: Hardcover
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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection,... |
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Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Better Homes and Gardens - Better Homes & Gardens; Lslf Ind edition
Format: Loose Leaf
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve foodfrom novice to prowith step-by-step explanations of techniques, ranging from... |
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